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{"id":912,"date":"2016-06-24T02:54:28","date_gmt":"2016-06-24T02:54:28","guid":{"rendered":"http:\/\/thailand1dollarmeals.com\/?post_type=recipe&p=912"},"modified":"2021-12-02T11:16:38","modified_gmt":"2021-12-02T04:16:38","slug":"pork-liver","status":"publish","type":"post","link":"https:\/\/thailand1dollarmeals.com\/2016\/06\/24\/pork-liver\/","title":{"rendered":"Pork Liver"},"content":{"rendered":"
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Pork Liver<\/h2>\n
<\/div>\n<\/span>Lee<\/span><\/span>\n
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Probably not a favorite of many readers, but I like fried liver, chicken, beef, and pork (and for some who have had it, bear liver is hands down, the best there is). Liver is the easiest thing to cook, but if over cooked, it can be tough. Once in a while the store in town will have pork liver, and on Tuesdays in the village, sometimes beef liver is available. No serving amounts are given as that varies from one persons preference to another. Cook time is not listed as liver is cooked in batches.<\/div>\n
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Prep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Main Dish<\/span><\/div>
Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>0<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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For Liver<\/h4>