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{"id":8357,"date":"2017-07-19T06:56:48","date_gmt":"2017-07-18T22:56:48","guid":{"rendered":"http:\/\/thailand1dollarmeals.com\/?post_type=recipe&p=8357"},"modified":"2020-08-28T10:40:47","modified_gmt":"2020-08-28T15:40:47","slug":"banana-with-coconut-milk-sauce","status":"publish","type":"post","link":"https:\/\/thailand1dollarmeals.com\/2017\/07\/19\/banana-with-coconut-milk-sauce\/","title":{"rendered":"Banana with Coconut Milk Sauce"},"content":{"rendered":"
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Banana with Coconut Milk Sauce<\/h2>\n
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This is one of the more different Thai dishes, not eaten with rice, but with a chili sauce. Used is banana buds, banana stalk, and Chinese eggplant, sauce is simply coconut milk and shallots with sugar and salt. The chili sauce is just chilies, shallots, shrimp paste, and a locally made liquid best described as lime vinegar, I am still working out what that is. Lot of ingredients, few steps. The Chili sauce is made ahead. The Coconut Milk sauce can be made while the vegetables are boiling.<\/div>\n
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Prep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Side<\/span><\/div>
Cuisine <\/span>Thai<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span> servings<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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