Equipment

<\/div><\/h3>

• Pressure Cooker<\/div><\/li>
• Timer<\/div><\/li><\/ul><\/div>\n

  Ingredients

  <\/div>  <\/h3>

  • fresh pork belly<\/span><\/li>
  • 1<\/span> tablespoon<\/span> cooking oil<\/span><\/li>
  • garlic<\/span>, minced<\/span><\/li>
  • onion<\/span>, diced<\/span><\/li>
  • soy sauce<\/span><\/li>
  • Chinese 5 Spice powder<\/span><\/li>
  • water<\/span>, (I will say 1 cup as a starting amount)<\/span><\/li>
  • rice wine<\/span>, (I will use Shaoxing when I test this)<\/span><\/li>
  • palm sugar<\/span><\/li>
  • star anise<\/span><\/li>
  • hot cooked rice<\/span>, for serving<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions

    <\/div> <\/h3>

    • Cut the pork belly into 1 to 1\u00bd cubes.<\/span><\/div><\/li>
    • With the lid off your pressure, add the oil and place the pressure cooker on medium heat, when hot, add the garlic and onion, saut\u00e9 until tender. <\/span><\/div><\/li>
    • Add the pork belly and remaining ingredients, except the rice, stir together.<\/span><\/div><\/li>
    • Add the lid to the pressure cooker and lock in place, add the weight on the lid. Place on high heat until the weight (jiggler) starts venting and making some sound and moving a little. Reduce heat to low or medium low to just keep the jiggler venting and moving, set your timer for 20 minutes.<\/span><\/div><\/li>
    • At 20 minutes, turn off the heat and carefully move the pressure cooker to an unused burner and allow the pressure to release naturally, about 15-20 minutes.<\/span><\/div><\/li>
    • When you have indications of zero pressure inside the cooker, carefully remove the weight, then remove the lid.<\/span><\/div><\/li>
    • Remove the pork belly to a serving bowl, and pour the liquid into another bowl.<\/span><\/div><\/li>
    • Serve pork belly with hot cooked rice, and spoon over liquid from the pot, as desired. Enjoy.<\/span><\/div><\/li><\/ul><\/div><\/div>\n

      <\/div>\n

      Notes

      <\/div><\/h3>

      Low cost per serving.<\/span><\/div><\/div>\n\n\n\n\n

      <\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      This recipe is from a friend on social media and\u00a0is a make as much as you want recipe and seasoned to taste, keeping in mind the limits of your pressure cooker. When I make this, I will come up with some basic measurements. I will be using my 9 liter (9\u00bd quart) stove top pressure […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_wp_rev_ctl_limit":""},"categories":[1082,57,2086],"tags":[],"class_list":["post-49213","post","type-post","status-publish","format-standard","hentry","category-under-1-per-serving","category-pork","category-pork-pressure-cooker"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8epYw-cNL","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/posts\/49213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/comments?post=49213"}],"version-history":[{"count":1,"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/posts\/49213\/revisions"}],"predecessor-version":[{"id":49218,"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/posts\/49213\/revisions\/49218"}],"wp:attachment":[{"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/media?parent=49213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/categories?post=49213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/tags?post=49213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}