Preheat your oven to 180\u00b0 C (350\u00b0 F), get out a 8x8 inch baking pan.<\/span><\/div><\/li>

Add the pie filling to the baking pan and spread out evenly. I used blueberry filling.<\/em><\/span><\/div>
$\"\"$ <\/a><\/div> <\/li>

In a mixing bowl, add the cake mix and nuts if using and mix together. I used roughly chopped pecans.<\/em><\/span><\/div> $\"\"$ <\/a><\/div> <\/li>
Cut in the butter.<\/span><\/div>
$\"\"$ <\/a><\/div> <\/li>
Sprinkle cake mix over the pie filling.<\/span><\/div>
$\"\"$ <\/a><\/div> <\/li>
Bake for 45-50 minutes. Let cool on a wire rack.<\/span><\/div>
$\"\"$ <\/a><\/div> <\/li>
Serve and enjoy.<\/span><\/div>
$\"\"$ <\/a><\/div> <\/li><\/ul><\/div><\/div>\n
<\/div>\n
Notes
<\/div><\/h3>
Shortcut:<\/strong>\u00a0Homemade Jiffy Yellow Cake Mix<\/a>.<\/span>
<\/div>\nVariant: 1.<\/strong>\u00a0Serve with a scoop of vanilla ice cream.<\/span><\/div><\/div>\n\n\n\n\n
<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"
This recipe comes from a box of Jiffy Yellow Cake mix, the tiny box of cake mix, and it is delicious, this is an excellent cobbler. Link to the Shortcut is listed in the Recipe Notes section.<\/p>\n","protected":false},"author":1,"featured_media":48451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_wp_rev_ctl_limit":""},"categories":[670,1848,353],"tags":[],"class_list":["post-48296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1-go-to-recipes","category-5-ingredients-or-less","category-desserts"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thailand1dollarmeals.com\/wp-content\/uploads\/2021\/08\/DSCN8836.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8epYw-cyY","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/posts\/48296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/comments?post=48296"}],"version-history":[{"count":1,"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/posts\/48296\/revisions"}],"predecessor-version":[{"id":49408,"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/posts\/48296\/revisions\/49408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/media\/48451"}],"wp:attachment":[{"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/media?parent=48296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/categories?post=48296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/tags?post=48296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

Equipment
<\/div><\/h3>
Oven<\/div><\/li>
Baking Pan (8x8 inch)<\/div><\/li><\/ul><\/div>\n
Ingredients
<\/div>

Ingredients
<\/div>

Instructions
<\/div>

Instructions<\/div>

Instructions
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