Equipment

<\/div><\/h3>

• Oven<\/div><\/li>
• Baking Pan<\/div><\/li><\/ul><\/div>\n

  Ingredients

  <\/div>  

  1x<\/button>2x<\/button>3x<\/button><\/div><\/h3>

  For the Meatballs<\/h4>

  • 2<\/span> slices<\/span> day old bread<\/span>, crumbled<\/span><\/li>
  • \u00bd<\/span> cup<\/span> heavy cream<\/span>, Shortcut<\/strong><\/span><\/li>
  • 1<\/span> teaspoon<\/span> butter<\/span><\/li>
  • 1<\/span> small onion<\/span>, minced<\/span><\/li>
  • 300<\/span> grams<\/span> ground beef<\/span>, (10 oz)<\/span><\/li>
  • 150<\/span> grams<\/span> minced pork<\/span>, (5 oz)<\/span><\/li>
  • 1<\/span> egg<\/span><\/li>
  • 1<\/span> tablespoon<\/span> brown sugar<\/span><\/li>
  • 1<\/span> teaspoon<\/span> salt<\/span><\/li>
  • \u00bc<\/span> teaspoon<\/span> black pepper<\/span><\/li>
  • \u00bc<\/span> teaspoon<\/span> ground nutmeg<\/span><\/li>
  • \u00bc<\/span> teaspoon<\/span> ground allspice<\/span><\/li>
  • \u215b<\/span> teaspoon<\/span> ground ginger<\/span><\/li>
  • 1<\/span> tablespoon<\/span> butter<\/span><\/li>
  • \u00bc<\/span> cup<\/span> chicken stock<\/span>, fresh or from powder<\/span><\/li><\/ul><\/div>

    For the Gravy<\/h4>

    • pan drippings<\/span><\/li>
    • 3<\/span> tablespoons<\/span> all purpose flour<\/span>, or as needed<\/span><\/li>
    • 2<\/span> cups<\/span> beef stock<\/span>, or as needed<\/span><\/li>
    • 100-220<\/span> grams<\/span> sour cream<\/span>, to taste, (3\u00bd-7 oz)<\/span><\/li>
    • salt and cracked black pepper<\/span>, to taste<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions

      <\/div> <\/h3>

      • Preheat oven to 180\u00b0 C (350\u00b0 F). Get out a large baking dish.<\/span><\/div><\/li>
      • Place the bread crumbs into a small bowl, and mix in the cream. Allow to stand until crumbs absorb the cream, about 10 minutes. While the bread is soaking, melt 1 teaspoon of butter in a skillet over medium heat, and cook and stir the onion until it turns light brown, about 10 minutes. Place onion into a mixing bowl; mix with the ground beef, ground pork, egg, brown sugar, salt, black pepper, nutmeg, allspice, and ginger. Lightly mix in the bread crumbs and cream.<\/div><\/li>
      • Melt 1 tablespoon of butter in a large skillet over medium heat. Pinch off about 1\u00bd tablespoon of the meat mixture per meatball, and form into balls. Place the meatballs into the skillet, and cook just until the outsides are brown, about 5 minutes, turning the meatballs often. Insides of the meatballs will still be pink. Place browned meatballs into a baking dish, pour in chicken broth, and cover with foil. Bake until the meatballs are tender, about 40 minutes. Remove meatballs to a serving dish.<\/span><\/div><\/li>
      • To make the gravy, pour pan drippings into a saucepan over medium heat. Whisk the flour into the pan drippings until smooth, and gradually whisk in enough beef broth to total about 2\u00bd cups of liquid. Bring the gravy to a simmer, whisking constantly until thick, about 5 minutes. Just before serving, whisk in the sour cream, taste so you do not over do the sour cream. Season to taste with salt and black pepper. <\/span><\/div><\/li>
      • Serve the gravy with the meatballs and mashed potatoes or boiled macaroni.<\/span><\/div><\/li><\/ul><\/div><\/div>\n

        <\/div>\n

        Notes

        <\/div><\/h3>

        Figure about 150 Baht for the beef and pork. For 6 servings this is about 75 cents per serving. You can keep the meatballs and gravy warm in a slow cooker.<\/span>

        <\/div>\nShortcut:<\/strong> Heavy Cream<\/a>.<\/span><\/div><\/div>\n\n\n\n\n

        <\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

        I love Swedish Meatballs, and have had the honor and pleasure to have them made by a Swedish lady about 7-8 years ago, had not had them since, I need to change that. I have contacted several Swedish friends and I am always pointed to this recipe to use. So here it is and I […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_wp_rev_ctl_limit":""},"categories":[1082,1897,2752],"tags":[],"class_list":["post-1409","post","type-post","status-publish","format-standard","hentry","category-under-1-per-serving","category-swedish","category-meatballs"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8epYw-mJ","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/posts\/1409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/comments?post=1409"}],"version-history":[{"count":1,"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/posts\/1409\/revisions"}],"predecessor-version":[{"id":49762,"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/posts\/1409\/revisions\/49762"}],"wp:attachment":[{"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/media?parent=1409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/categories?post=1409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/tags?post=1409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}