Ingredients

<\/div>  <\/h3>

• 2<\/span> tablespoons<\/span> olive oil<\/span><\/li>
• 1<\/span> onion<\/span>, chopped<\/span><\/li>
• 4<\/span> cloves<\/span> garlic<\/span>, smashed and chopped<\/span><\/li>
• 1<\/span> red bell pepper<\/span>, chopped<\/span><\/li>
• 1-2<\/span> chilies<\/span>, chopped<\/span><\/li>
• 1\/2<\/span> teaspoon<\/span> ground cumin<\/span><\/li>
• 1<\/span> tablespoon<\/span> paprika<\/span>, plain OR smoked<\/span><\/li>
• 3<\/span> tablespoons<\/span> white wine vinegar<\/span>, OR apple cider vinegar<\/span><\/li>
• salt<\/span>, to taste<\/span><\/li><\/ul><\/div><\/div>\n

  Instructions

  <\/div> <\/h3>

  • Heat the oil in a pan and fry the onion for 1 minute, then add the garlic, pepper, and chili and stir fry until cooked through and tender. Add the spices and stir to combine.<\/div><\/li>
  • Pulse the mixture with the vinegar in a food processor or blender until smooth. Season with salt. If the sauce is too thick, stir in 1 tablespoon of water.<\/div><\/li><\/ul><\/div><\/div>\n

    <\/div>\n

    Notes

    <\/div><\/h3>

    Provided courtesy of good friend, Denise Georgiades.
    \nSouth Africa.<\/em><\/span><\/div><\/div>\n\n\n\n\n

    <\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

    Can be used on steaks and also makes a great marinade for chicken for a BBQ. Refrigerate unused sauce.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_wp_rev_ctl_limit":""},"categories":[2416],"tags":[],"class_list":["post-1026","post","type-post","status-publish","format-standard","hentry","category-ingredients-sauces"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8epYw-gy","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/posts\/1026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/comments?post=1026"}],"version-history":[{"count":1,"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/posts\/1026\/revisions"}],"predecessor-version":[{"id":38132,"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/posts\/1026\/revisions\/38132"}],"wp:attachment":[{"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/media?parent=1026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/categories?post=1026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thailand1dollarmeals.com\/wp-json\/wp\/v2\/tags?post=1026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}