I made this on 28 Feb 2023, exactly as written.

This is a basic no frills omelet, that is easy and a great starting point if you need a large omelet that you want to tailor.

The omelet with the recommended sauce is excellent as is, but I think a great approach to this would be to add a different filling to the omelet each time this meal is prepared.

And this is also a dish that screams of serving this with buttered toast.

Supper Omelet recipe is now on the site.

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— Lee Thayer 2023/02/28 19:44