I made this on 31 Aug 2021, straight forward to prepare. I only have large zucchini on hand so I peeled and removed the seeds from a large squash, and cubed enough to fill a 1½ quart casserole, then proceeded with the recipe.

The bell pepper stays crunchy on top and the cheese is a great addition to this dish.

Overall, this is a very good dish, I really liked it, my Mom and Dad thought it was just so so. If you are looking for a new way to prepare zucchini, by all means give this a try.

Zucchini Squash Casserole recipe is on the site.

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— Lee Thayer 2021/08/31 16:39