I made this as written on 28 Jul 2021. The original recipe did not state how big or small to make the cubed zucchini so I went with ½ inch cubes, which were perfect. I cut part of a large zucchini into ½ inch slices then cubed each slice.

The preparation is quick and easy, common ingredients. There is a hint of green bell pepper flavor through, giving the dish excellent flavor. The zucchini, since it is not boiled first is firm but tender, very nice texture. This is a great change from basic fried zucchini. I recategorized this dish as a side dish and not a main dish.

Zucchini Casserole I recipe is now on the site.

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— Lee Thayer 2021/07/28 16:35