I made these on 11 Mar 2020, a tasty cookie, not chewy and not dry, very mild malt flavor. I did adjust the recipe from what is in the book by adding two eggs, without those the mixture was just too dry and could not come together into a dough. I chilled the dough for 2 hours before baking the cookies.

The link reflects my changes made. Overall, a tasty and easy cookie to make.

Chocolate Malted Cookies recipe is now on the site, enjoy.

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— Lee Thayer 2020/03/11 14:17