I made these on 10 Sep 2021, and I cut the recipe in half since I was only cooking for 4 people. I used a 7×11 inch baking pan as well.

I used the variants, ground pork in place of beef, and fiesta corn in place of regular corn.

The flavor is excellent, the cheese mixed in the filling is a good touch as well as the corn with the bell peppers. The breadcrumbs for a topping was a nice texture addition.

If you like stuffed bell peppers, this is an excellent version to make, and easy to put together as well.

Old-time Stuffed Peppers recipe is on the site.

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— Lee Thayer 2021/08/02 12:05