I made this on 28 Sep 2021 after reading it in the cookbook the day before. Mine did not thicken but the flavor was excellent.

You can use a choice of condensed soups for this, cream of chicken, mushroom, or celery, and I used celery for my first time making it. The soup gives an excellent flavor.

Also in the recipe it was stated 1 soup can (1¼ cups) of milk, I used half & half instead and that worked perfectly, and I updated the recipe with that as well.

This casserole is quick to assemble, just add everything to a mixing bowl, stir together, pour into the casserole, and bake.

There was no time stated on the original recipe so I went with 30 minutes, then continued to 40 minutes and the top was just starting to brown. I think next time I will bake for 60 and see how that affects the thickness of the dish.

Overall, an easy and excellent tasting casserole.

Smokey Link Casserole recipe is on the site.

Return to Meat, Seafood, Poultry index.

— Lee Thayer 2021/09/28 18:35