I made this on 29 Aug 2021, it is easy to make with common ingredients. I did modify the recipe slightly from the original in the book, changed a step to include sautéing the bell pepper and changed pimento to red bell pepper.

The cream makes this a very nice flavor and the bell pepper adds a nice touch as well. I used canned chicken for this but any leftover chicken would work very well in this dish. I served over toast points as they are quick to make as well.

Highly recommended for a simple yet delicious meal ready in about 20 minutes when you don't want to spend a long time in the kitchen preparing a good meal.

Easy Chicken a la King recipe is on the site.

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— Lee Thayer 2021/08/29 19:02