Thailand 1 Dollar Meals Wiki

This page is read only. You can view the source, but not change it. Ask your administrator if you think this is wrong.
**Salad Lover's Cookbook, ©1979**

I borrowed this cookbook, 'booklet', from my sister, Kellyann, and I added the recipes to the site.

This booklet has 47 pages and 61 recipes and the copyright is 1979. Many of the recipes are various dressings, which was my interest in copying the recipes into the website for others to read, prepare, and taste. 
{{ :2021-01-17_18.42.24_dscn6276_adm7a5x.jpg?200|}}

<color #22b14c>Green</color> means the recipe is on the site but has not been tested or reviewed by myself.\\
**✔** means the recipe has been prepared by me and reviewed.

**//2 of 60 recipes tested.//**

 --- //[[simplewebs@protonmail.com|Lee Thayer]] 2022/03/07 16:17//

----

/* All of the recipes listed are on the website, after testing a recipe, simply click the recipe name here and write the review page. */

==== Vegetable Salads ====

 /* added */

<WRAP group>
<WRAP half column>

  * [[Page 6, Shades o' Green Salad]]
  * [[Page 8, Hefty Vegetable Salad]]
  * [[Page 9, Fresh Spinach Salad]]
  * [[Page 10, Avocado Mushroom Salad]]

</WRAP>

<WRAP half column>

  * [[Page 10, Deluxe Kidney Bean Salad]]
  * [[Page 12, Sweet & Tart Salad]]
  * [[Page 14, Layered Vegetable Salad]]

</WRAP>
</WRAP>

----

==== Fruit Salads ====

/* added */

<WRAP group>
<WRAP half column>

  * [[Page 17, Overnight Fruit Salad]]
  * **✔** [[Page 18, Fresh Fruit Salad]]

</WRAP>

<WRAP half column>

  * [[Page 18, Pineapple Seabreeze Salad]]
  * [[Page 20, Empress Salad]]

</WRAP>
</WRAP>

---- 

==== French Dressings ====

/* added */

<WRAP group>
<WRAP half column>

  * [[Page 21, French Dressing (Base Recipe)]]
  * [[Page 22, Lorenzo French Dressing]]
  * [[Page 22, Curried French Dressing]]
  * [[Page 22, Honey French Dressing]]
  * [[Page 22, Honey Lime French Dressing]]
  * [[Page 23, Fruit Juice French Dressing]]
  * [[Page 23, Anchovy French Dressing]]
  * [[Page 23, Olive French Dressing]]

</WRAP>

<WRAP half column>

  * [[Page 23, Creamy French Dressing]]
  * [[Page 23, Garlic French Dressing]]
  * [[Page 24, Chiffonade French Dressing]]
  * [[Page 24, Roquefort French Dressing]]
  * [[Page 24, Vinaigrette French Dressing]]
  * [[Page 24, Tomato Soup French Dressing]]
  * [[Page 25, Aromatic French Dressing]]
  * [[Page 25, Tarragon French Dressing]]

</WRAP>
</WRAP>

---- 

==== Main Dish Salads ====

<WRAP group>
<WRAP half column>

  * [[Page 27, Chef's Salad Deluxe]]
  * [[Page 28, Green Salad Bowl with Tuna]]
  * [[Page 30, Caesar Salad]]
  * [[Page 31, Macaroni Frank Salad Bowl]]
  * [[Page 33, Greek-style Lamb & Olive Salad]]

</WRAP>

<WRAP half column>

  * [[Page 34, Green Goddess Salad with Crab Meat]]
  * [[Page 36, Macaroni Salmon Salad]]
  * [[Page 37, Chicken Salad with White Wine Dressing]]

</WRAP>
</WRAP>

----

==== Salad Dressings ====

<WRAP group>
<WRAP half column>

  * [[Page 9, Italian Dressing]]
  * [[Page 9, Red Wine Vinegar Dressing]]
  * [[Page 10, White Wine Dressing]]
  * [[Page 13, Celery Seed Dressing]]
  * [[Page 13, Celery Seed Onion Dressing]]
  * [[Page 13, Shaker Salad Dressing]]
  * [[Page 17, Fruit Salad Dressing]]
  * **✔** [[Page 18, Poppy Seed Fruit Salad Dressing]]
  * [[Page 27, Deluxe Creamy Dressing]]
  * [[Page 28, Vinaigrette Dressing]]
  * [[Page 33, Herb Salad Dressing]]
  * [[Page 34, Green Goddess Salad Dressing]]
  * [[Page 37, Tangy Dressing]]

</WRAP>

<WRAP half column>

  * [[Page 41, Avocado Dressing]]
  * [[Page 41, Burgundy Wine Dressing]]
  * [[Page 41, Chutney Salad Dressing]]
  * [[Page 42, Dressing for Vegetable Salads]]
  * [[Page 42, Horseradish Sour Cream Dressing]]
  * [[Page 42, Poppy Seed Mustard Dressing]]
  * [[Page 43, Extra-special Anchovy Dressing]]
  * [[Page 43, Citrus Salad Dressing]]
  * [[Page 44, Mild Garlic Marinade]]
  * [[Page 44, Marinated Mushrooms]]
  * [[Page 44, Rum Flavored Dressing]]
  * [[Page 44, Yogurt Dressing]]
  * //END OF BOOK//

</WRAP>
</WRAP>