substitutions
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| substitutions [2020/01/06 14:22] – [Casserole Dishes] Lee Thayer | substitutions [2021/09/22 20:27] (current) – [Casserole Dishes] Lee Thayer | ||
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| **How To - Substitutions** | **How To - Substitutions** | ||
| - | Need to swap dried oregano | + | Need to swap a dried ingredient |
| + | |||
| + | --- // | ||
| ---- | ---- | ||
| + | ==== Cardamom Pods to Ground ==== | ||
| + | |||
| + | Every 6 pods = 1 teaspoon ground cardamom. | ||
| + | |||
| + | Every 1 pod = 1/6 teaspoon. | ||
| + | |||
| + | --- // | ||
| + | |||
| + | ---- | ||
| + | ==== Bread Crumbs ==== | ||
| + | |||
| + | For recipes calling for ¼ cup fine, dry bread crumbs, substitute any of these items: | ||
| + | |||
| + | * ¾ cup soft bread crumbs. | ||
| + | * ¼ cup panko. | ||
| + | * ¼ cup saltine cracker crumbs. | ||
| + | * ¼ cup crushed cornflakes or other unsweetened cereals. | ||
| + | * ⅔ cup regular rolled oats - //use this only as a substitute for bread crumbs in meat loaf and other meat mixtures, such as burgers, as oats will not crisp up as nicely when used as casserole toppings and breadings.// | ||
| + | |||
| + | --- // | ||
| + | |||
| + | ---- | ||
| + | |||
| + | ==== Dried Parsley Flakes ==== | ||
| + | |||
| + | * **Celery Seed** | ||
| + | * 1 tablespoon of celery seed = 3 tablespoons of dried celery flake. | ||
| + | |||
| + | ---- | ||
| + | ==== Dried Minced Onion ==== | ||
| + | |||
| + | * **Onion Powder** | ||
| + | * Use half the amount of onion powder to replace dried minced onion. | ||
| + | |||
| + | ---- | ||
| + | ==== Dried Minced Garlic | ||
| + | |||
| + | * **Garlic Powder** | ||
| + | * Use half the amount of garlic powder to replace dried minced garlic. | ||
| + | |||
| + | ---- | ||
| + | |||
| + | ==== Dill Weed / Dill Seed ==== | ||
| + | |||
| + | * **Dill Weed** | ||
| + | * 1 tablespoon of fresh = 1 teaspoon dried. | ||
| + | * Use equal amount of dried tarragon if no dried dill on hand. | ||
| + | |||
| + | * **Dill Seed** | ||
| + | * Use equal amount of dried caraway seed or celery seed if no dried dill on hand. | ||
| + | |||
| + | ---- | ||
| + | ==== Garlic Salt ==== | ||
| + | |||
| + | 1 teaspoon garlic salt = 1/8 teaspoon garlic powder + 7/8 teaspoon salt. | ||
| + | |||
| + | ---- | ||
| + | ==== Onion Salt ==== | ||
| + | |||
| + | 1 teaspoon onion salt = 1/2 teaspoon onion powder + 1/2 teaspoon salt. | ||
| + | |||
| + | ---- | ||
| + | ==== Garlic, Fresh to Dried to Powdered ==== | ||
| + | |||
| + | For garlic: 1 large clove of garlic is equal to 1 1/2 teaspoons of dried garlic, or 1/2 teaspoon of garlic powder. A smaller clove of garlic is 1/2 teaspoon of garlic flakes, and 1/8 teaspoon of garlic powder. | ||
| + | |||
| + | ---- | ||
| ==== Casserole Dishes ==== | ==== Casserole Dishes ==== | ||
| Line 16: | Line 85: | ||
| 3 quarts = 9×13 cake pan\\ | 3 quarts = 9×13 cake pan\\ | ||
| 4 quarts = 10×14 cake pan | 4 quarts = 10×14 cake pan | ||
| + | |||
| + | 9x13 pan = two 8x8 inch pans | ||
| Several good references are here: | Several good references are here: | ||
| Line 27: | Line 98: | ||
| 1/2 teaspoon Cayenne powder per 3/4 teaspoon red pepper flakes.\\ | 1/2 teaspoon Cayenne powder per 3/4 teaspoon red pepper flakes.\\ | ||
| - | 1 red Bird’s Eye chili per 3/4 teaspoon flakes. | + | 1 red Bird’s Eye chili per 3/4 teaspoon flakes.\\ |
| + | 1 to 1 swap with Bird's Eye Dried Crushed Chilis (Thai Chili Powder). | ||
| ---- | ---- | ||
| ==== Lemongrass, Powdered vs Fresh ==== | ==== Lemongrass, Powdered vs Fresh ==== | ||
substitutions.1578345753.txt.gz · Last modified: 2020/01/06 14:22 by Lee Thayer