casserole_cook_book_1961
Differences
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| casserole_cook_book_1961 [2023/02/05 18:10] – [Casseroles] Lee Thayer | casserole_cook_book_1961 [2024/04/10 01:00] (current) – Lee Thayer | ||
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| **✔** means the recipe has been prepared by me and reviewed.\\ | **✔** means the recipe has been prepared by me and reviewed.\\ | ||
| - | **//20 of 287 recipes tested.//** | + | **//31 of 287 recipes tested.//** |
| - | --- // | + | --- // |
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| * [[Page 9, Stuffed Manicotti]] | * [[Page 9, Stuffed Manicotti]] | ||
| * [[Page 10, Salmagundi Bake]] | * [[Page 10, Salmagundi Bake]] | ||
| - | * [[Page 10, Hamburger Corn Casserole]] | + | |
| * [[Page 10, Burger Noodle Bake]] | * [[Page 10, Burger Noodle Bake]] | ||
| * **✔** [[Page 10, Burger Chili & Chips]] | * **✔** [[Page 10, Burger Chili & Chips]] | ||
| Line 76: | Line 76: | ||
| <WRAP half column> | <WRAP half column> | ||
| - | * [[Page 26, Cream Cheese Tuna Bake]] | + | |
| * [[Page 27, Rice & Shrimp Casserole]] | * [[Page 27, Rice & Shrimp Casserole]] | ||
| * [[Page 27, Shrimp Pinwheel Casserole]] | * [[Page 27, Shrimp Pinwheel Casserole]] | ||
| Line 120: | Line 120: | ||
| * [[Page 41, Honey Baked Squash]] | * [[Page 41, Honey Baked Squash]] | ||
| * [[Page 42, Hot Potato Salad with Franks]] | * [[Page 42, Hot Potato Salad with Franks]] | ||
| - | * [[Page 42, Scalloped Potatoes with Sausage]] | + | |
| * **✔** [[Page 42, Ham & Potato Scallop]] | * **✔** [[Page 42, Ham & Potato Scallop]] | ||
| * [[Page 43, Club Mushroom Casserole]] | * [[Page 43, Club Mushroom Casserole]] | ||
| Line 140: | Line 140: | ||
| * [[Page 57, Meatball Garden Skillet]] | * [[Page 57, Meatball Garden Skillet]] | ||
| * [[Page 57, Stroganoff Beefburgers]] | * [[Page 57, Stroganoff Beefburgers]] | ||
| - | * [[Page 57, Ground Beef & Noodles in Sour Cream Sauce]] | + | |
| * [[Page 58, Texas Straw Hats]] | * [[Page 58, Texas Straw Hats]] | ||
| * [[Page 58, Burger-Q Buns]] | * [[Page 58, Burger-Q Buns]] | ||
| - | * [[Page 58, Bowtie Pasta with Meat Sauce]] | + | |
| * [[Page 59, Saucy Franks]] | * [[Page 59, Saucy Franks]] | ||
| * [[Page 59, Sausage with Parsley Noodles]] | * [[Page 59, Sausage with Parsley Noodles]] | ||
| Line 225: | Line 225: | ||
| <WRAP half column> | <WRAP half column> | ||
| - | * [[Page 95, Supper Omelet]] | + | |
| - | * [[Page 95, Chicken Sauce]] | + | |
| * [[Page 96, Olympia Oyster Hangtown Fry]] | * [[Page 96, Olympia Oyster Hangtown Fry]] | ||
| * [[Page 97, Extra-special Scrambled Eggs]] | * [[Page 97, Extra-special Scrambled Eggs]] | ||
| Line 253: | Line 253: | ||
| <WRAP half column> | <WRAP half column> | ||
| - | * [[Page 102, Company Ham in Sour Cream]] | + | |
| * [[Page 102, Chafing Chuck]] | * [[Page 102, Chafing Chuck]] | ||
| * [[Page 102, Speedy Stroganoff with Noodles]] | * [[Page 102, Speedy Stroganoff with Noodles]] | ||
| Line 271: | Line 271: | ||
| * [[Page 107, Creamed Oysters on Toast]] | * [[Page 107, Creamed Oysters on Toast]] | ||
| - | * [[Page 107, New England Creamed Codfish]] | + | |
| * [[Page 109, The Original Chicken a la King]] | * [[Page 109, The Original Chicken a la King]] | ||
| * [[Page 109, Quick Chicken a la King]] | * [[Page 109, Quick Chicken a la King]] | ||
| Line 389: | Line 389: | ||
| * [[Page 147, Sandwiches Stroganoff]] | * [[Page 147, Sandwiches Stroganoff]] | ||
| * [[Page 147, Yankee Red Flannel Hash]] | * [[Page 147, Yankee Red Flannel Hash]] | ||
| - | * [[Page 147, Ham Patties with Sour Cream]] | + | |
| * [[Page 147, Savory Ham & Tomato Casserole]] | * [[Page 147, Savory Ham & Tomato Casserole]] | ||
| * [[Page 148, Monday Meat Pie]] | * [[Page 148, Monday Meat Pie]] | ||
casserole_cook_book_1961.1675645859.txt.gz · Last modified: 2023/02/05 18:10 by Lee Thayer