Differences

This shows you the differences between two versions of the page.

--- about_pressure_cookers [2022/06/14 19:47] – [Basic Pressure Cooker Times] Lee Thayer
+++ about_pressure_cookers [2022/12/18 23:19] (current) – [Basic Pressure Cooker Times] Lee Thayer
@@ Line 26: / Line 26: @@
 [[http://thailand1dollarmeals.com/recipe/whole-chicken-pressure-cooker/|Chicken, whole]] (2 kilos or 4 lbs), 8 cups water (makes 2 quarts basic broth), 20 minutes on pressure for a thawed chicken, 30 minutes on pressure for a frozen chicken, natural release.\\
 [[http://thailand1dollarmeals.com/2018/07/05/quick-chicken-broth-pressure-cooker/|Chicken, pieces]], thawed, bone in + 2 quarts water (to make broth at same time) 10 minutes, natural release. Boneless + 2 quarts of water (to make broth at same time) 2 minutes, natural release.\\
-[[http://thailand1dollarmeals.com/recipe/whole-duck-pressure-cooker/|Duck, whole]] (1 large or 2 small), water to cover half the duck, 30 minutes on pressure, natural release.\\
+[[http://thailand1dollarmeals.com/recipe/whole-duck-pressure-cooker/|Duck, whole]] (1 large or 2 small), water to cover half the duck, 35 minutes on pressure, natural release.\\
 [[http://thailand1dollarmeals.com/recipe/pork-chops-pressure-cooker/|Pork Chops]], 4 thick cut, browned, 1 cup stock, 10 minutes on pressure, natural release.\\
 [[http://thailand1dollarmeals.com/recipe/pork-ribs-pressure-cooker/|Pork Ribs]], 1 kilo+ (1/2 lb+), on steamer rack, 1 cup of water, 15 minutes on pressure, natural release.\\