Archive for the ‘Salads – French Dressings’ Category
Anchovy French Dressing
January 3, 2021 Lee
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Anchovy French Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 23.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Notes section.
Print Recipe
Prep Time 5 minutes
Cuisine American
Servings 0

Ingredients
  

  • 1 recipe French Dressing (Base Recipe), Shortcut
  • ¼ cup lemon juice, for use in Base Recipe
  • 4 anchovy fillets, minced

Instructions
 

  • Prepare the base recipe, omitting the salt and use the lemon juice listed in place of the vinegar listed in the base recipe.
  • Add the minced anchovy fillets, cover, and shake to mix.
  • Store covered in the fridge until used.
  • Shake well before use, pour on your favorite salad, enjoy.

Notes

Shortcut: French Dressing (Base Recipe).
Salads - French Dressings
Fruit Juice French Dressing
January 3, 2021 Lee
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Fruit Juice French Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 23.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Notes section.
Print Recipe
Prep Time 5 minutes
Cuisine American
Servings 0

Ingredients
  

  • 1 recipe French Dressing (Base Recipe), Shortcut
  • ¼ cup orange juice, or pineapple juice, for use in Base Recipe

Instructions
 

  • Prepare the base recipe using the orange or pineapple juice listed in place of the lemon juice or vinegar listed in the base recipe.
  • Store covered in the fridge until used.
  • Shake well before use, pour on your favorite salad, enjoy.

Notes

Shortcut: French Dressing (Base Recipe).
Variant: 1. Use 2 tablespoons of orange juice and 2 tablespoons of pineapple juice in place of just one type of juice.
Salads - French Dressings
Honey Lime French Dressing
January 3, 2021 Lee
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Honey Lime French Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 22.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Notes section.
Print Recipe
Prep Time 5 minutes
Cuisine American
Servings 0

Ingredients
  

  • 1 recipe French Dressing (Base Recipe), Shortcut
  • ¼ cup lime juice, for use in Base Recipe
  • ½ cup honey
  • ¼ teaspoon lime peel, grated

Instructions
 

  • Prepare the base recipe using the lime juice listed in place of the lemon juice or vinegar listed in the base recipe.
  • Add the honey and lime peel, cover, and shake to mix.
  • Store covered in the fridge until used.
  • Shake well before use, pour on your favorite salad, enjoy.

Notes

Shortcut: French Dressing (Base Recipe).
Salads - French Dressings
Honey French Dressing
January 3, 2021 Lee
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Honey French Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 22.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Notes section.
Print Recipe
Prep Time 5 minutes
Cuisine American
Servings 0

Ingredients
  

  • 1 recipe French Dressing (Base Recipe), Shortcut
  • ½ cup honey
  • ¼ teaspoon lemon peel, grated
  • ½ teaspoon celery seed, optional

Instructions
 

  • Prepare the base recipe, making sure to use lemon juice as stated and not the cider vinegar.
  • Add the honey and lemon peel, cover, and shake to mix. Optionally for an added flavor, add the celery seed and mix in.
  • Store covered in the fridge until used.
  • Shake well before use, pour on your favorite salad, enjoy.

Notes

Shortcut: French Dressing (Base Recipe).
Salads - French Dressings
Curried French Dressing
January 3, 2021 Lee
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Curried French Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 22.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Notes section.
Print Recipe
Prep Time 5 minutes
Cuisine American
Servings 0

Ingredients
  

  • 1 recipe French Dressing (Base Recipe), Shortcut
  • ¼ teaspoon yellow curry powder

Instructions
 

  • Prepare the base recipe.
  • Add the curry powder, cover, and shake to mix.
  • Store covered in the fridge until used.
  • Shake well before use, pour on your favorite salad, enjoy.

Notes

Shortcut: French Dressing (Base Recipe).
Salads - French Dressings
Lorenzo French Dressing
January 2, 2021 Lee
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Lorenzo French Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 22.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Notes section.
Print Recipe
Prep Time 5 minutes
Cuisine American
Servings 0

Ingredients
  

  • 1 recipe French Dressing (Base Recipe), Shortcut
  • ¼ cup watercress, finely chopped
  • 2 tablespoons Sriracha Chili Garlic sauce

Instructions
 

  • Prepare the base recipe.
  • Add the watercress and chili sauce, cover, and shake to mix.
  • Store covered in the fridge until used.
  • Shake well before use, pour on your favorite salad, enjoy.

Notes

Shortcut: French Dressing (Base Recipe).
Salads - French Dressings
French Dressing (Base Recipe)
January 2, 2021 Lee
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French Dressing (Base Recipe)

Adapted from a recipe in the Salad Lover's Cookbook, page 21.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This is the Base Recipe and is used to make a number of variations.
Print Recipe
Prep Time 5 minutes
Cuisine American
Servings 1 cup

Ingredients
  

  • ¾ cup vegetable oil
  • ¼ cup lemon juice, or cider vinegar
  • 1 tablespoon sugar
  • ¾ teaspoon salt
  • ¼ teaspoon paprika
  • ¼ teaspoon dry mustard
  • ¼ teaspoon black pepper

Instructions
 

  • Place all ingredients in a screw top jar, a Mason jar would be perfect, cover tightly and shake vigorously to blend well.
  • Store covered in the fridge until used.
  • Shake well before use, pour on your favorite salad, enjoy.

Notes

Used in Recipes Listed on this Site:
Salads - French Dressings