Eggs – Duck | Thailand 1 Dollar Meals

March 27, 2022 Lee

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Elegant Eggs

Just a Pinch Recipe Club, Lori Harbin-Combs, United States.

This recipe comes from a recipe club and sounds delicious. On my to make and taste list soon. Links to the Shortcuts are listed in the Notes section.

Prep Time 15

Course Appetizer, Side Dish

Cuisine American

Servings servings

Ingredients

8 hard boiled eggs, chicken or duck, peeled, Shortcut
½ cup mayo
½ cup Ranch dressing, Shortcut
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika
8 cooked shrimp, peeled, deveined, tails removed
1 teaspoon Old Bay seasoning, Shortcut

Instructions

Slice eggs in half lengthwise, put yolks in a mixing bowl and the whites on a plate or egg serving tray.
Mash the yolks with a fork, then add all ingredients except the shrimp and Old Bay seasoning. Mix together.
Fill whites with yolk mixture using two spoons or pipe in.
Place the shrimp in a bowl, sprinkle with a little Old Bay seasoning and mix them to coat the shrimp.
Place 1 shrimp on 1 egg, sprinkle with remaining OId Bay seasoning. Cover and place in the fridge until serving.
Serve and enjoy as a an appetizer or side dish, enjoy.

Notes

Shortcuts: Perfect Hard Boiled Chicken Eggs, Perfect Hard Boiled Duck Eggs, Ranch Dressing II, Old Bay Seasoning.

APPETIZERS / SNACKS,EGGS - ALL,Eggs - Chicken,Eggs - Duck,SIDES

Mexican Deviled Eggs II

June 21, 2021 Lee

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Mexican Deviled Eggs II

Lee

I like hard boiled eggs and I love deviled eggs, and this is the less fancy version but just as tasty. Although this is low cost, there is shortcuts for even greater savings. Links to the shortcuts are listed in the Recipe Notes section.

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Prep Time 15

Total Time 15

Course Appetizer

Cuisine American

Servings servings

Ingredients

6 hard boiled eggs, chicken, peeled, Shortcut
2 teaspoons salsa, heaping, Shortcut
sour cream, as needed, Shortcut
2 teaspoons taco seasoning mix, rounded, and as needed, Shortcut

Instructions

Cut the cooled and peeled eggs in half, remove the yolks to a small mixing bowl and place the whites on a serving tray or plate.
Mash the yolks with a fork then add the salsa, 1 heaping tablespoons of sour cream, and the taco seasoning, mix together, mixture will be a little dry. Mix in a teaspoon or so of sour cream until mixture consistency you desire.
Spoon or pipe the mixture into the egg whites.
Sprinkle each egg with a little taco seasoning. Cover the eggs and chill them in the fridge until you serve. Enjoy.

Notes

This version has been tested with chicken eggs only, but duck eggs should work equally as well.

Shortcuts: Perfect Hard Boiled Chicken Eggs, Perfect Hard Boiled Duck Eggs, Taco Seasoning Mix, Sour Cream, Salsa.

Variant: 1. Use hard boiled quail eggs for tiny versions of this recipe.

EGGS - ALL,Eggs - Chicken,Eggs - Duck,SIDES

Baked French Eggs

September 1, 2020 Lee

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Baked French Eggs

These sound easy and tasty, and only 4 ingredients. On my to make and taste list.

Prep Time 5

Cook Time 12

Total Time 17

Course Breakfast, Main Dish

Cuisine American

Servings servings

Equipment

Muffin pan

Ingredients

4 eggs
heavy cream, as needed, or melted butter
Parmesan cheese, grated, as needed
salt and pepper, as desired

Instructions

Preheat your oven to 215° C (425° F). Lightly grease the muffin cups of the pan with butter.
Crack in one egg per cup.
Add 1-2 tablespoons of heavy cream to the top of each cup.
Season each cup with salt and pepper as desired. Sprinkle each cup with 1 tablespoon of Parmesan.
Place muffin pan in the oven and bake: 7-8 minutes for soft eggs (yolks), 9-10 minutes for semi soft eggs, or 11-12 minutes for firm eggs.
Serve with additional Parmesan as desired.

Notes

Low cost per serving.

Variants: 1. Use duck eggs in place of chicken eggs. 2. Place a cooked sausage patty or slice of ham in the cup first, then add the egg. 3. Use a cheese of your choice.

Adapted from numerous internet recipes I reviewed.

BREAKFAST (for dinner!),EGGS - ALL,Eggs - Chicken,Eggs - Duck

Fried Egg Sandwich II

August 8, 2020 Lee

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Fried Egg Sandwich II

This is an excellent egg sandwich to enjoy for dinner, two variants, one with fresh bread and the other with toasted bread.

Prep Time 2

Cook Time 5

Total Time 7

Course Lunch, Main Dish

Cuisine American

Servings sandwich

Ingredients

2 eggs, chicken or duck
2 slices bread, white, wheat,whole grain, your choice
salt and pepper, as desired
mayo, as desired
butter, as needed
1 slice Cheddar cheese

Instructions

Heat a small non stick pan on medium heat, many people use a dedicated pan as their 'egg pan', with 1-2 teaspoons of butter. When hot, crack in the eggs and poke the yolks to break them. Season with salt and pepper as desired.
Fry the eggs until the bottom is set as well as the top is starting to set, then turn the eggs over. If using a small pan, you may be able to flip the eggs in round shape like the pan. Cook for another 2 minutes or until the whites are no longer runny. If using duck eggs, ensure they are cooked completely through.
While the eggs are cooking, place the bread on a plate and spread some mayo on each slice, using as much mayo as you like.
If using toasted bread, just toast the slices then spread mayo on each piece of toast.
If the eggs are separate when cooked, place one fried egg on a slice of bread or toast. If the eggs cook in a circle like the pan, use the spatula to cut the circle in half, then place one half of that on a slice of bread or toast.
Top the egg with a slice of Cheddar cheese.
Top the cheese with another fried egg or the other half if you cut the two in half.
Top the sandwich with the other slice of bread or toast, mayo side down. Cut the sandwich in half diagonally, serve and enjoy.

Notes

Low cost per serving.

Been making fried egg sandwiches like this for years, very common method.

#1 Go-To Recipes,* Best Value $1 or Less per Serving,BURGERS & SANDWICHES,EGGS - ALL,Eggs - Chicken,Eggs - Duck

Fried Egg Sandwich I

August 8, 2020 Lee

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Fried Egg Sandwich I

This is the basic egg sandwich I grew up with, two variants, one with fresh bread and the other with toasted bread.

Prep Time 2

Cook Time 5

Total Time 7

Course Lunch, Main Dish

Cuisine American

Servings sandwiches

Ingredients

2 eggs, chicken or duck
4 slices bread, white, wheat,whole grain, your choice
salt and pepper, as desired
mayo, as desired
butter, as needed

Instructions

Heat a small non stick pan on medium heat, many people use a dedicated pan as their 'egg pan', with 1-2 teaspoons of butter. When hot, crack in the eggs and poke the yolks to break them. Season with salt and pepper as desired.
Fry the eggs until the bottom is set as well as the top is starting to set, then turn the eggs over. If using a small pan, you may be able to flip the eggs in round shape like the pan. Cook for another 2 minutes or until the whites are no longer runny. If using duck eggs, ensure they are cooked completely through.
While the eggs are cooking, place the bread on a plate and spread some mayo on each slice, using as much mayo as you like.
If using toasted bread, just toast the slices then spread mayo on each piece of toast.
If the eggs are separate when they cooked, place each fried egg on 2 of the 4 slices of bread or toast. If the eggs cook in a circle like the pan, use the spatula to cut the circle in half, then place each half on a slice of bread or toast.
Top each egg with another slice of bread or toast, mayo side down. Cut each sandwich in half diagonally, serve and enjoy.

Notes

Low cost per serving.

Been making fried egg sandwiches like this for years, very common method.

#1 Go-To Recipes,* Best Value $1 or Less per Serving,5 Ingredients or Less,BURGERS & SANDWICHES,EGGS - ALL,Eggs - Chicken,Eggs - Duck

Ranch Deviled Eggs

September 2, 2019 Lee

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Ranch Deviled Eggs

Another tasty deviled egg recipe. Measurements are approximate, basic rule is more Ranch dressing than mayo.

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Prep Time 5

Total Time 5

Course Appetizer

Cuisine American

Servings servings

Ingredients

6 hard boiled eggs, chicken or duck
1 tablespoon mayo
1/2 teaspoon Dijon mustard, yellow works just as well
2-3 tablespoons Ranch dressing, as needed
BBQ sauce, as needed
spring onion, sliced, as needed

Instructions

Cut the eggs in half, removing the yolk to a bowl and placing the whites, cut side up, on a serving tray.
Mash the yolks with a fork, mix in the mayo, mustard, and Ranch dressing, start with 1 tablespoon of Ranch and add more as desired for a creamy consistency. Spoon the yolk mixture evenly into the whites.
Place a drop or two of BBQ sauce on top of each egg then sprinkle on some sliced spring onion.
Chill until serving.

Notes

Low cost per serving.

Adapted from an internet recipe.

* Best Value $1 or Less per Serving,APPETIZERS / SNACKS,EGGS - ALL,Eggs - Chicken,Eggs - Duck

Bacon, Egg, Cheese, No Bun Required

May 12, 2019 Lee

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Bacon, Egg, Cheese, No Bun Required

Not really meant to be a sandwich unless you have plenty of napkins nearby. Use egg rings to cook the eggs, layer, sounds good!

Prep Time 5

Cook Time 20

Total Time 25

Course Breakfast, Main Dish

Cuisine American

Servings serving

Ingredients

2 eggs
2 tablespoons hot water
2 slices bacon, cooked crispy, or as desired
1/4 cup Cheddar cheese, shredded
salt and black pepper, as desired

Instructions

First thing, is cook up the bacon, your preferred is fine. Me, I will just fry it. When the bacon is cooked, remove from the pan to paper towels to drain. Pour out most of the bacon fat (I save the fat in a jar).
Place two egg rings or quart size large mouth mason jar rings in the pan. Crack in an egg into each ring, break the yolks with a fork, season each with salt and pepper as desired.
Add the water to the pan and cover, let the eggs cook (steam) for about 3 minutes or until the whites are cooked through.
Remove the lid and add the cheese to one egg only, cover and cook for another minute or until the cheese is melted and gooey.
To plate, turn the egg over with no cheese onto a plate, add the crispy bacon strips, turn the egg with cheese over the top of the bacon, cheese side down.
Serve with toast, enjoy, with a fork.

Notes

Low cost.

Variants: 1. Add some ham slices. 2. Add some sliced spring onion to each egg after cracking into the rings. 3. Add some chopped mushrooms to the eggs after cracking into the rings. 4. For more cheese, add a slice of cheese, your choice, to the first egg on the plate. 5. Use duck eggs in place of chicken eggs.

Adapted from an internet recipe.

* Best Value $1 or Less per Serving,5 Ingredients or Less,EGGS - ALL,Eggs - Chicken,Eggs - Duck

Easiest Deviled Eggs, Ever!

April 25, 2019 Lee

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Easiest Deviled Eggs, Ever!

For a basic deviled egg, the egg yolks are mixed with mayo and mustard, well we are not going to do that. So actually, you could call this the laziest way to make deviled eggs, ever. This recipe assumes you already have hard boiled eggs available, and if someone else prepared those, and peeled them, bonus for being even more easy (or lazy). Basically if you have hard boiled eggs, this is just another way to enjoy them.

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Prep Time 1

Total Time 1

Course Appetizer

Cuisine American

Servings serving

Ingredients

2 hard boiled eggs, peeled
Kewpie mayo, or mayo of your choice in a squirt bottle
mustard, of your choice, in a squirt bottle is preferred
black pepper, as desired

Instructions

Slice eggs in half lengthwise and place on a plate flat side up.
Squirt some mayo all over the top of each egg, be generous. Then squirt a small amount of mustard on top of the mayo, and add a sprinkle of black pepper as desired. Enjoy.

Notes

Now how easy was that?

Shortcuts: Perfect Hard Boiled Chicken Eggs, Steamed Chicken Eggs (Rice Cooker), Perfect Hard Boiled Duck Eggs.

Seen a photo of these and just made them.

#1 Go-To Recipes,* Best Value $1 or Less per Serving,5 Ingredients or Less,APPETIZERS / SNACKS,EGGS - ALL,Eggs - Chicken,Eggs - Duck

Egg Lettuce and Tomato Sandwich (ELT)

April 23, 2019 Lee

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Egg Lettuce and Tomato Sandwich (ELT)

A straightforward sandwich with many variants. This recipe assumes you have hard boiled eggs already on hand.

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Prep Time 5

Total Time 5

Course Lunch, Main Dish

Cuisine American

Servings sandwiches

Ingredients

2 hard boiled eggs, chicken or duck, sliced
lettuce leaves, as desired
fresh tomato, sliced, as desired
4 slices bread, toasted
mayo, or mayo of your choice, as desired
salt and pepper, as desired

Instructions

Prep the lettuce and tomato. slice the hard boiled egg.
Toast the bread then spread some mayo on each slice, to two slices, add a layer of tomato slices and season with salt and pepper as desired. I used Tor tomatoes.
Top with lettuce leaves.
Top the lettuce with egg slices.
Top with the other slice of bread, mayo side down, slice in half, enjoy.

Notes

Low cost.

Shortcuts: Perfect Hard Boiled Chicken Eggs, Steamed Eggs (Rice Cooker), Perfect Hard Boiled Duck Eggs.

Variants: 1. Use plain bread instead of toasted. 2. Use a fried egg instead of hard boiled. 3. Add a slice of cheese, your choice. 4. Add two layers of tomato slices. 5. Use a croissant in place of toast. 6. Use a bagel in place of bread. 7. Use a hamburger bun in place of bread. 8. Add a slice or two of thin sliced smoked ham.

Adapted from an internet recipe.

#1 Go-To Recipes,* Best Value $1 or Less per Serving,BURGERS & SANDWICHES,EGGS - ALL,Eggs - Chicken,Eggs - Duck

Omelet Sandwich

March 2, 2019 Lee

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Omelet Sandwich

This is not a recipe, this was a spur of the moment sandwich, and it is brilliant. Omelet fillings of your choice, here is what I used.

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Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast, Main Dish

Cuisine American

Servings sandwiches

Ingredients

4 eggs, chicken or duck
4 slices bread, your choice
1 spring onion, sliced, white and green parts
1 plum tomato, diced
1/4 cup Cheddar cheese, shredded
1-2 teaspoons fish sauce, or to taste
white pepper powder, as desired
butter, as needed

Instructions

Prep the spring onion, tomato, and cheese.
Crack the eggs into a bowl, add the fish sauce, and a good shake of white pepper or as desired. Mix with a fork.
Heat a tablespoon of butter in a non stick pan, when hot, pour in the mixed eggs. I use a wok pan so I rotate it around a bit to spread out the egg mixture. When the eggs are almost set, sprinkle in the spring onion, tomato, and top with the cheese, (or fillings of your choice) on one half of the eggs, use a large spatula and fold the other half over the filling, cook for another 30 seconds and remove from heat.
Toast the bread then butter the slices. Cut the omelet in half with the spatula and top a slice of toast with the half an omelet and top the sandwich with another slice of toast, butter side down. Enjoy!

Notes

Low cost per sandwich.

I winged this and it was spot on perfect, Lee Thayer.
Thailand.

#1 Go-To Recipes,* Best Value $1 or Less per Serving,EGGS - ALL,Eggs - Chicken,Eggs - Duck