Name: Ground Beef & Eggs Casserole
Prep time: 20 min
Cook time: 50 min
Ingredients: 500 grams ground beef ((1 lb)); 1 small onion (diced); 3 cloves garlic (minced); 8 eggs; 1½ cups heavy cream; 1 teaspoon mustard powder; 225 grams Cheddar cheese (shredded, (8 oz / 1-1½ cups)); salt and pepper (as desired)

Ground Beef & Eggs Casserole

Adapted from an internet recipe.

This recipe is from a social media friend, and is a simple yet tasty casserole. Feel free to get creative and tailor this to your liking to make it your own.

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Prep Time 20

Cook Time 50

Course Breakfast, Main Dish

Cuisine American

Servings servings

Equipment

Baking Pan (7x11 inch)
Oven

Ingredients

500 grams ground beef, (1 lb)
1 small onion, diced
3 cloves garlic, minced
8 eggs
1½ cups heavy cream
1 teaspoon mustard powder
225 grams Cheddar cheese, shredded, (8 oz / 1-1½ cups)
salt and pepper, as desired

Instructions

Preheat your oven to 180° C (350° F), get out a 7x11 baking pan.
Heat a non stick skillet, when hot, add the beef, onion, and garlic. Cook, breaking up the beef with your spatula, until no pink remains, seasoning with salt and black pepper as desired. Drain any fat.
While the beef is cooking, add the eggs, cream, mustard powder, salt and pepper as desired, whisk together.
Add cooked and drained beef to the 7x11 baking pan, spread out evenly.
Top the beef with the cheese evenly.
Pour whisked eggs over the beef and cheese.
Bake for 50 to 55 minutes or until the eggs are set in the center and golden brown. When eggs are set, remove from oven and let set for 5 minutes.
Cut into squares, serve with sides of your choice, enjoy.