Chicken Nugget Spaghetti Bake

Chicken Nugget Spaghetti Bake

Adapted from an internet recipe.
This is an excellent way to serve chicken nuggets. I made this on 21 Nov 2022, and adjusted the ingredients based on the family comments, and the updated ingredients are are updated.
Prep Time 20 minutes
Cook Time 40 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Equipment

  • Baking Pan (9x13 inch)
  • Oven

Ingredients
  

  • 500 grams dry spaghetti, (1 lb)
  • 4-5 cups pasta sauce, Shortcut
  • 500 grams frozen chicken nuggets, thawed, (1 lb)
  • ½ cup Parmesan cheese, grated
  • 2 cups Mozzarella cheese, or as desired

Instructions
 

  • Heat a pot of salted water to boiling. Add the spaghetti and cook until just tender, drain well.
  • Just before the spaghetti is done, preheat your oven to 180° (350° F), get out a 9x13 baking pan.
  • After the spaghetti is drained, add to the baking dish.
  • Add 2-3 cups of pasta sauce and mix together. Spread out evenly.
  • Top the spaghetti with the chicken nuggets in an even layer.
  • Drizzle another 1-2 cups of sauce over the nuggets, then sprinkle with the Parmesan cheese.
  • Top with Mozzarella cheese, be generous.
  • Bake for 20-30 minutes or until bubbly and the cheese is starting to brown.
  • Serve and enjoy.

Notes

Fair cost per serving based on the cheese used.
Shortcut: Pasta Sauce.
Updated on 21 November 2022.

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