Salmon Salad II

Salmon Salad II

Lee
I figured canned tuna makes a nice salad for a sandwich, so why not canned salmon? This is not low cost in Thailand however. My wife is not a fan of canned fish so I experimented and made this for my dinner. This is the second version I came up with and made this on 19 Jan 2022, and it is delicious.
Prep Time 10 minutes
Passive Time 1 hour
Course Lunch, Main Dish
Servings 2 sandwiches

Ingredients
  

  • ½ can salmon, drained, (15 oz / 425 g can)
  • ¼ medium onion, diced
  • 2 teaspoons Dijon mustard
  • teaspoon black pepper
  • 1 tablespoon cappers, drained
  • mayo, about 2 heaping tablespoons, or as desired
  • 4 slices bread, plain or toasted and buttered, totally up to you

Instructions
 

  • First thing I did was dice the onion and put in a storage dish, then drained the salmon and added that and sort of flaked it up with a fork. (I was making 2 different salmon dishes at the same time, and I left the skin on and bones in the fish.)
  • Add the mustard, black pepper, and capers, and add about a heaping tablespoon of mayo. (I took the photo before adding the capers, my mistake.)
  • Mix together and add mayo as needed for your desired consistency. Cover, and place in the fridge for about an hour or two to chill.
  • Using bread of your choice, toasted and buttered is up to you. Add some salad to 2 slices of bread, top with remaining slices. Enjoy.

Notes

High cost based on the lowest price I can find for canned salmon is about $5/can, and from the photos, that is a small can, about 7 oz or so.
Variant: 1. Add a chopped hard boiled egg.

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