Tiny Meatballs
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Ingredients
- 2 slices dry bread
- 500 grams ground beef, (1 lb)
- 1 egg, lightly beaten
- 1 clove garlic, minced
- 1 teaspoon salt
Instructions
- Soak dry bead in water then squeeze out moisture, add to a mixing bowl.
- Add remaining ingredients to the mixing bowl. Mix together.
- Form into ¾ inch meatballs using 1 teaspoon of mixture for each. Makes approximately 5 dozen tiny meatballs.
- Brown meatballs, in batches in hot butter.
- Use in soups or other recipes, enjoy.
Notes
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