Tomato Chili Stew
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 1 can condensed bean with bacon soup, (10½ oz / 298 g)
- 1 can condensed tomato soup, (10½ oz / 298 g), Shortcut
- 1 can chili, without beans, or 1½ cups of leftover chili, (10½ oz / 298 g)
- 1¼ cups water
- corn chips, for serving
Instructions
- Add the first 4 ingredients to a saucepan. Heat to boiling, stirring often.
- Serve and top with corn chips as desired, enjoy.
Notes
High cost as I have not seen the bean with bacon soup, maybe available in the high end stores.
Shortcut: Condensed Tomato Soup.
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