Sandwiches Stroganoff
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 1 tablespoon onion, diced
- 1 tablespoon butter
- 1 can beef gravy, ((10½ oz / 298 g / 1¼ cups)
- ¼ cup sour cream, Shortcut
- 1 tablespoon dry white wine
- ¼ teaspoon MSG
- dash dried basil
- 6 slices roast beef, leftovers
- 6 slices toast
Instructions
- In a saucepan, melt the butter, add the onion and cook until tender but not browned. Stir in the gravy, sour cream, wine, and seasonings.
- Add the roast beef slices and mix together. Cook until heated through, 5-10 minutes.
- Serve over toast, enjoy.
Notes
Low cost per serving.
Shortcut: Sour Cream.
Leave a Reply