Steak 'n Potato Dinner
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Ingredients
- 750 gram round steak, ½ inch thick, (1½ lb)
- ¼ cup all-purpose flour
- 2 teaspoons salt
- ¼ teaspoon black pepper
- 2 tablespoons butter
- 1 can condensed beef broth, (10½ oz / 298 g)
- 4 medium potatoes, peeled, cut into ¼ inch slices
- 2 medium onions, thinly sliced
Instructions
- Cut steak into serving size pieces. Mix together the flour, salt, and pepper, coat the meat in flour mixture.
- Melt the butter in a large non stick pan, add the beef and brown slowly on medium low heat, takes about 20-30 minutes.
- Add the broth, cover, and simmer 30 minutes or until the beef is almost tender. Add a little water if needed.
- Add the potatoes and onion over the meat, season with salt and pepper as desired. Cover and cook on low heat for 35 minutes or until potatoes are tender.
- Serve with your favorite sides, enjoy.
Notes
I will say High cost per serving as I am not sure how much a round steak is, I have seen them in high end butcher shops and everything in there was pricey, and I have never seen one in say, a Tesco. I will research this or have a local butcher cut one for me.
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