Curried Beef Cubes
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Ingredients
- 1 kilo beef chuck, cut into ¾ inch cubes, (2 lb)
- ⅓ cup all-purpose flour
- ⅓ cup vegetable oil
- 1 large onion, sliced
- 1 clove garlic, minced
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 can seasoned tomato sauce, (16 oz / 454 g / 2 cups)
- 1½ cups water
- 1-3 teaspoons yellow curry powder, (depending on your taste)
- 1 package frozen French cut green beans, thawed, (10 oz / 280 g)
- hot cooked rice, or hot buttered egg noodles, for serving
Instructions
- Heat the oil in a large non stick pan. Roll the beef cubes in flour, when the oil is hot, brown the beef on all sides.
- In a mixing bowl, add the onion, garlic, salt, pepper, tomato sauce, and water. Mix together.
- Pour mixture over beef. Reduce heat to low, cover, and simmer for 1½ hours or until fork tender.
- Stir in the curry powder, amount is depending on your preference.
- Add the green beans and cook 15 minutes more or until beans are tender.
- Serve over hot cooked rice or buttered egg noodles, enjoy.
Notes
Fair cost per serving based on where you get the beef and what specific cut.
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