Smoked Pork Loin
This recipe is from a good friend, and I have enjoy this several times so I asked for the recipe. This is a simple recipe but the flavor is excellent, and is a modified Weight Watchers recipe. I don't remember the amount of servings so I will determine this when I make this myself.
Equipment
- Oven
- Baking Pan
Ingredients
- 1 piece pork tenderloin, (1-2 lb / ½ kilo)
- 2 teaspoons smoked paprika
- 2 teaspoons olive oil
- 1 teaspoon dried thyme
- salt and black pepper, as desired
Instructions
- Preheat your oven to 230° C (450° F), get out a baking pan.
- In a small bowl, mix together the paprika, oil, and thyme.
- Rub pork loin with mixture, the liberally salt and pepper loin, place in a baking pan.
- Bake for 30-35 minutes or until internal temp reaches 71° C (160° F).
- Slice and serve, suggested sides are green beans and mashed potatoes. Enjoy.
Notes
Low cost per serving.
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