Shredded Chicken Tacos (Slow Cooker)
This recipe is from a good friend, and I have enjoy this several times so I asked for the recipe. This is a simple recipe but the flavor is excellent. I don't remember the amount of servings so I will determine this when I make this myself.
Equipment
- Slow Cooker
Ingredients
For the Slow Cooker
- 500 grams chicken breasts, or thighs, boneless, skinless, (1 lb)
- salt and pepper, as desired
- 1 medium onion, sliced
- 2 cloves garlic, crushed
- 2 tablespoons olive oil
- 2 tablespoons tomatillo, chopped
For Serving
- corn tortillas
- taco sauce
- lettuce, shredded
- tomato, diced
- onion, diced
- sour cream
- Cheddar cheese, shredded
Instructions
- Add all Slow Cooker ingredients to your slow cooker, cover, and set to Low set for 3 hours or High for 1½ hours, or until meat can be shredded. (I will verify the time when I make this.)
- Shred chicken and mix with juices in pot.
- Serve in corn tortillas with toppings of your choice. Enjoy.
Notes
Low cost per serving.
Shortcut: Sour Cream.
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