Quick Stovetop Supper
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Ingredients
- 1 tablespoon butter
- ½ cup mushrooms, sliced
- ¼ cup onion, diced
- 1 can Soup Option, (10½ oz / 298 g)
- ½ cup milk
- ½ teaspoon dry mustard
- Meat Option
- ½ cup Vegetable Option
- Side Dish Option
OPTIONS
Soup - Use 1 Item
- condensed cream of mushroom soup, Shortcut
- condensed cream of celery soup, Shortcut
- condensed cream of chicken soup, Shortcut
- condensed Cheddar cheese soup, Shortcut
Meat - Use 1 Item
- 113 grams dried beef, rinsed, cut into strips, (4 oz)
- 1 cup cooked ham, cut into strips
- 1 cup cooked turkey, or chicken, cut into strips
- 1 can tuna, drained, flaked, (about 7 oz / 185 g)
Vegetable - Use 1 Item
- peas, cooked, drained
- cut green beans, cooked, drained
- carrots, diced, cooked, drained
- spinach, packed, chopped
Side Dish - Use 1 Item
- toast points
- baked potatoes, split
- hot cooked noodles
- patty shells, baked
Instructions
- Melt the butter in a 2 quart saucepan on medium heat, when hot, cook mushrooms and onion until soft, stir occasionally.
- Stir in the Soup Option, milk, and mustard until smooth.
- Stir in the Meat and Vegetable Options, heat through, stir occasionally.
- Serve over Side Dish Option, enjoy.
Notes
Low cost per serving except for the dried beef, which I have not seen in Thailand, but it may be available in larger cities.
Shortcuts: Condensed Cream of Mushroom Soup, Condensed Cream of Celery Soup, Condensed Cream of Chicken Soup, Condensed Cheddar Cheese Soup.
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