Creamy Noodle Supper

Creamy Noodle Supper

Adapted from a recipe in the Campbell's Creative Cooking With Soup, page 102.
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose the options from the list below the ingredients. I made this on 4 Nov 2022 using the chicken soup, ham, and mixed vegetables option, and it was well liked by the family, very easy to put together, and delicious! Links to the Shortcuts are listed in the Recipe Notes section.
Prep Time 30 minutes
Cook Time 30 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Equipment

  • Casserole (1½ quart)
  • Oven

Ingredients
  

  • 2 tablespoons butter
  • cup onion, diced
  • 1 can Soup Option, (10½ oz / 298 g)
  • ½ cup milk
  • teaspoon rubbed sage
  • teaspoon black pepper
  • 3 cups cooked egg noodles
  • Meat Option
  • 1 cup Vegetable Option, cooked, drained
  • Topping Option

OPTIONS

Soup - Use 1 Item

  • condensed cream of chicken soup, Shortcut
  • condensed cream of shrimp soup
  • condensed cream of mushroom soup, Shortcut
  • condensed cream of onion soup
  • condensed creamy chicken mushroom soup, added by me

Meat - Use 1 Item

  • cups cooked chicken, diced
  • 1 can tuna, drained, flaked, (about 7 oz / 185 g)
  • cups cooked ham, diced
  • cups cooked beef, diced

Vegetable - Use 1 Item

  • mixed vegetables
  • carrots, diced
  • peas
  • cut green beans

Topping - Use 1 Item

  • 2 tablespoons bread crumbs, buttered
  • ¼ cup almonds, toasted, sliced
  • ½ cup American cheese, shredded
  • ½ cup potato chips, crushed
  • 1-2 cups Cheddar cheese, shredded

Instructions
 

  • First get the the noodles and Vegetable Option cooking, then preheat your oven to 180° C (350° F), get out a 1½ quart casserole.
  • Melt the butter in a 3 quart saucepan on medium heat, when hot, cook the onion until soft, stirring often.
  • When the onion is softened, stir in the Soup Option, milk, sage, and pepper until well mixed.
  • Add the the noodles, Meat and Vegetable Options until just mixed. I am using diced ham and mixed vegetables for this.
  • Pour mixture into the casserole. Bake for 20 minutes.
  • Remove from the oven, stir casserole, sprinkle with Topping Option. I used the Cheddar Cheese Option.
  • Place back in the oven and bake for another 5-10 minutes.
  • Serve with sides of your choice, enjoy.

Notes

For the Vegetable Option, feel free to use Peas & Carrots, and the common Mixed Vegetable available in Thailand is Peas, Carrot & Corn and does not contain green beans. 
Low cost per serving.
Shortcuts: Condensed Cream of Chicken Soup, Condensed Cream of Mushroom Soup.

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