Seafood Scampi Kabobs
This recipe is from the Tefal recipe booklet included with their model of BBQ/broiler, printed in 1987. This can also be prepared in a toaster oven with top and bottom heating element. This recipe sounds very good, on my to make and taste list.
Equipment
- Electric BBQ/Broiler
- Toaster Oven (with top and bottom elements)
- Skewers (12 inch)
Ingredients
- 12 sea scallops
- 12 jumbo shrimp, peeled, deveined, tails removed
- 6 slices bacon
- 6 skewers, 12 inch
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ cup vegetable oil
- ½ cup lemon juice
- 1 tablespoon onion, grated
- black pepper, to taste
- paprika, to taste
Instructions
- For each skewer, you are going to use 2 scallops, 2 shrimp, and 1 slice of bacon. Weave the bacon over and under each scallop and shrimp, alternating the scallops and shrimp. End result will be bacon between each scallop and shrimp.
- In a small bowl, mix together the garlic, salt, oil, lemon juice, and onion.
- Brush kabobs kabobs with mixture and season with black pepper and paprika as desired.
- Broil for 15-20 minutes, turning and brushing on dressing as needed until bacon is cooked, and seafood slightly browned.
- Serve with a salad or rice, enjoy.
Notes
Fair cost per serving until I can reliably price the scallops.
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