Barbecued Bologna Slices

Barbecued Bologna Slices

Adapted from a recipe in the Tefal recipe booklet, page 7.
This recipe is from the Tefal recipe booklet included with their model of BBQ/broiler, printed in 1987. This can also be prepared in a toaster oven with top and bottom heating element. This recipe sounds very good, on my to make and taste list.
Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer, Lunch, Main Dish
Cuisine American
Servings 6 servings

Equipment

  • Electric BBQ/Broiler
  • Toaster Oven (with top and bottom elements)

Ingredients
  

  • 750 grams bulk bologna, (3 inch diameter, 1½ lb)
  • cup brown sugar, packed
  • 1 tablespoon prepared yellow mustard
  • teaspoon ground cloves
  • 2 tablespoons tomato ketchup
  • 6 hamburger buns, warmed, plus condiments like pickle, relish, onion, cheese, etc.

Instructions
 

  • Remove casing from bologna, slice into 6 equal pieces, about 1 inch thick.
  • Use a knife and score both sides of each piece, about ¼ inch deep, in a crisscross pattern.
  • Add remaining ingredients to a bowl and mix together.
  • Brush slices and place on top rack under the broiler and broil for 8-10 minutes or until the bologna and sauce is browned, turn slices over and broil other sides.
  • Serve on hot hamburger buns with condiments of your choice, such as pickle slices, relish, cheese slices, onion slices, or even coleslaw. Enjoy.

Notes

Right now I will say Fair cost per serving as I have to research bulk bologna, I think Tesco has it and I sure I may find it at Makro but I need to check prices.
Variant: 1. Instead of on buns, slice into large cubes and insert toothpicks and serve as an appetizer. 

Leave a Reply

Recipe Rating




Name
Email
Website