Barbecued Bologna Slices
This recipe is from the Tefal recipe booklet included with their model of BBQ/broiler, printed in 1987. This can also be prepared in a toaster oven with top and bottom heating element. This recipe sounds very good, on my to make and taste list.
Equipment
- Electric BBQ/Broiler
- Toaster Oven (with top and bottom elements)
Ingredients
- 750 grams bulk bologna, (3 inch diameter, 1½ lb)
- ⅓ cup brown sugar, packed
- 1 tablespoon prepared yellow mustard
- ⅛ teaspoon ground cloves
- 2 tablespoons tomato ketchup
- 6 hamburger buns, warmed, plus condiments like pickle, relish, onion, cheese, etc.
Instructions
- Remove casing from bologna, slice into 6 equal pieces, about 1 inch thick.
- Use a knife and score both sides of each piece, about ¼ inch deep, in a crisscross pattern.
- Add remaining ingredients to a bowl and mix together.
- Brush slices and place on top rack under the broiler and broil for 8-10 minutes or until the bologna and sauce is browned, turn slices over and broil other sides.
- Serve on hot hamburger buns with condiments of your choice, such as pickle slices, relish, cheese slices, onion slices, or even coleslaw. Enjoy.
Notes
Right now I will say Fair cost per serving as I have to research bulk bologna, I think Tesco has it and I sure I may find it at Makro but I need to check prices.
Variant: 1. Instead of on buns, slice into large cubes and insert toothpicks and serve as an appetizer.
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