Chocolate Pineapple Pretzel Rods
This recipe comes from a label on a package of Kroger store brand candied pineapple chunks. I had to research pretzel 'rods', discovered that rods are much larger than sticks which are quite thin and short. The nice thing about this recipe is candied pineapple is available in Thailand, I have found them on Lazada.
Equipment
- Baking Sheet
Ingredients
- 1½ cups candied pineapple chunks, diced
- 1 package pretzel rods
- 1 package white chocolate compound, (melting chocolate / vanilla almond bark)
- ½ cup pecans, crushed
Instructions
- Line a baking sheet with parchment.
- Dice the pineapple and mix with the crushed pecans.
- Melt the white chocolate according to package instructions.
- When the chocolate is melted and smooth, swipe a pretzel rod in it to coat the pretzel, leaving the end you are holding, uncoated.
- Sprinkle the rod with the pineapple and pecan mixture, place on the prepared baking sheet.
- Repeat with more rods until you have about 24.
- Serve and enjoy.
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