Cherry Almond White Chocolate Cookies
This recipe comes from a label on a package of Sunrise Fruit Products candied green cherries. The nice thing about this recipe is candied green cherries are available in Thailand, I have found them on Lazada.
Equipment
- Oven
- Baking Sheets
Ingredients
- 1 cup unsalted butter, softened, (1 block / 2 sticks)
- ½ cup sugar
- 1½ cups brown sugar, packed
- 2 eggs
- 2½ teaspoons vanilla extract
- 3½ cups all-purpose flour, plus up to ¼ cup if needed
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 453 grams candied green cherries, diced, (16 oz)
- 2 cups white chocolate chips
- 1 cup slivered almonds
Instructions
- Preheat your oven to 180° C (350° F). Line a baking sheet or several sheets with parchment paper or grease with butter.
- In a mixing bowl, mix together the butter, sugars, eggs, salt, baking powder, and baking soda. Mix until smooth.
- Stir in the flour, then stir in the cherries, chips, and almonds.
- Shape dough into golf ball size ball and place 2 inches apart on prepared baking sheets.
- Bake for 13-15 minutes or until edges are lightly browned. Let rest on sheet for 5 minutes then remove to a wire rack to cool.
- Serve and enjoy.
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