Chocolate Covered Cherry Brownies
This recipe comes from a label on a package of Sunrise Fruit Products candied red cherries. The nice thing about this recipe is candied red cherries are available in Thailand, I have found them on Lazada.
Equipment
- Oven
- Baking Pan (9x13 inch)
- Microwave
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup cocoa powder
- ½ cup butter, (1 stick / ½ block)
- ¼ cup chocolate chips
- 1 teaspoon vanilla extract
- 2 eggs
- 226-284 grams candied red cherries, cut in half, (8-10 oz)
- 1 cup semi-sweet chocolate chips
- ¾ cup sweetened condensed milk
Instructions
- Preheat your oven to 180° C (350° F). Grease a 9x13 baking pan with butter or cooking spray, and set aside.
- In a large mixing bowl, add the flour, sugar, salt, baking powder, and cocoa powder. Whisk together.
- Add the butter and ¼ cup chocolate chips to a microwave safe bowl and microwave with 30 second intervals, stirring after each interval, until the mixture is smooth.
- Mix the chocolate mixture, eggs, and vanilla into the dry ingredients until fully combined.
- Press mixture into the prepared baking pan.
- Sprinkle the top with the candied cherries and the 1 cup semi-sweet chocolate chips.
- Drizzle the condensed milk over the top.
- Place in the oven and bake for 28-30 minutes or until the edges are golden brown. Remove from oven and allow to cool to room temperate while in the pan.
- Once cooled to room temperature, cover and leave on the counter overnight to allow to setup completely before cutting and serving. Enjoy.
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