Double Cheese Ring

Double Cheese Ring

Adapted from a recipe in the Campbell's Creative Cooking With Soup, page 203.
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Prep Time 20 minutes
Cook Time 25 minutes
Course Bread
Cuisine American
Servings 16 servings

Equipment

  • Oven
  • Baking Sheet

Ingredients
  

  • Flour Option
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • ¾ cup shortening
  • 1 can condensed Cheddar cheese soup, (10½ oz / 298 g), Shortcut
  • ¼ cup milk
  • 113 grams Cheese Option, thinly sliced, (4 oz)
  • 1 egg yolk
  • 2 teaspoons water
  • Topping Option

OPTIONS

Flour - Use 1 Item

  • 2 cups all-purpose flour, plus 1 cup whole wheat flour
  • 3 cups all-purpose flour
  • cups all-purpose flour, plus ½ cup rye flour
  • cups all-purpose flour, plus ½ cup wheat germ

Cheese - Use 1 Item

  • American cheese
  • Cheddar cheese
  • Swiss cheese
  • Monterey Jack

Topping - Use 1 Item

  • poppy seeds
  • sesame seeds
  • caraway seeds
  • dried minced onion

Instructions
 

  • Preheat your oven to 220° C (425° F), grease a large baking sheet with butter.
  • In a large mixing bowl, add the Flour Option, sugar, and baking powder, and whisk together.
  • Add the shortening and cut in with a pastry cutter or large sturdy fork, cut in until the mixture looks like coarse crumbs.
  • In a small bowl, add the soup and milk, and stir to mix together.
  • Add the soup mixture to the flour mixture and stir with a form just until a dough forms.
  • Turn dough out onto a floured surface and knead 10 times, then divide dough in half.
  • Roll out each dough half to a 12 inch circle, then cut each into 8 wedges.
  • Cut sliced Cheese Option into 16 slices. Place 1 piece of cheese on the wide end of a wedge and roll up towards the pointy end. Repeat for each wedge of dough.
  • Place rolls on the baking sheet side by side to form a ring.
  • In a small bowl, mix together the egg yolk and water to make a wash, brush on each roll.
  • Sprinkle each roll with the Topping Option.
  • Bake for 25-30 minutes or until golden brown. Remove from oven and let cool 5 minutes.
  • Serve warm, and enjoy.

Notes

Low cost per serving.
Shortcut: Condensed Cheddar Cheese Soup.

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