Sausage Vegetable Rolls
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Equipment
- Oven
- Baking Sheet
Ingredients
- 250 grams bulk pork sausage, (8 oz)
- 1 cup onion, diced
- 1 cup Vegetable Option
- 1 can Soup Option, (10½ oz / 298 g)
- 1 loaf frozen bread dough, thawed, (500 g / 1 lb)
- ½ cup Cheese Option
- 1 egg, beaten
- 1 tablespoon Topping Option
OPTIONS
Vegetable - Use 1 Item
- frozen broccoli, thawed, drained, chopped
- sauerkraut, rinsed, drained
- frozen spinach, thawed, drained, chopped
Soup - Use 1 Item
- condensed golden mushroom soup
- condensed cream of celery soup, Shortcut
- condensed Cheddar cheese soup, Shortcut
Cheese - Use 1 Item
- Romano cheese, grated
- Swiss cheese, shredded
- Cheddar cheese, shredded
Topping - Use 1 Item
- sesame seeds
- wheat germ
- poppy seeds
Instructions
- Preheat your oven to 180° C (350° F), grease a large baking sheet with cooking spray or butter.
- In a large non stick pan, add the sausage, cook until it starts to brown, breaking it up with your spatula.
- To the pan add the onion and Vegetable Option, cook another 5 minutes or until the vegetables are tender.
- Drain off fat, stir in the Soup Option. Remove from heat and allow to cool to room temp, about an hour.
- Cut the thawed dough into 6 equal parts.
- On a floured work surface, roll out 1 part of dough to a 6 inch circle.
- Place about ½ cup of the sausage mixture on the dough, spreading it out to within 1 inch of the edge.
- Sprinkle with 1 generous tablespoon of the Cheese Option.
- Fold dough over to form a half circle, pinch edges together to seal.
- Place on the prepared baking sheet, repeat steps 6 to 10 with remaining dough.
- Brush rolls with the beaten egg, sprinkle with the Topping Option.
- Bake for 25 minutes or until golden brown. Remove from oven and let rest 10 minutes.
- Serve warm, enjoy.
Notes
Low cost per serving overall. I will work up steps to use homemade bread dough, possibly kneaded by a bread machine.
Shortcuts: Condensed Cream of Celery Soup, Condensed Cheddar Cheese Soup.
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