French Pizza Slices
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Equipment
- Oven
Ingredients
- 250 grams bulk pork sausage, (½ lb), Shortcut
- ½ cup onion, diced
- 1 clove garlic, minced
- 1 can condensed tomato soup, (10½ oz / 298 g)
- Vegetable Option
- ½ teaspoon Herb Option, crushed
- Seasoning Option
- 1 loaf French bread, 12-14 inches long, halved lengthwise
- 1 cup Cheese Option, shredded
OPTIONS
Vegetable - Use 1 Item
- ½ cup mushrooms, sliced
- ½ cup green bell pepper, diced
- ½ cup pitted ripe olives, sliced
- ¼ cup green chilies, roasted and peeled
Herb - Use 1 Item
- dried oregano
- dried basil
- dried marjoram
- Italian seasoning, Shortcut
Seasoning - Use 1 Item
- hot pepper sauce, a few drops
- 1 teaspoon chili powder
- 2 tablespoons Romano cheese, grated
- ½ teaspoon ground cumin
Cheese - Use 1 Item
- Mozzarella Cheese
- Cheddar cheese
- American cheese
- Monterey Jack cheese
Instructions
- In a large non stick pan on medium heat, add the sausage, onion, and garlic. Cook until sausage is well browned, break up sausage with the spatula as it cooks. Pour off fat.
- To the pan, add the soup, Vegetable, Herb, and Seasoning Options. Heat to boiling, stirring often, then reduce heat to low. Simmer uncovered for 5 minutes then remove from heat and allow to cool slightly.
- Preheat your oven to 230° C (450° F).
- Place bread on a baking sheet, cut side up. Spoon soup mixture on bread.
- Sprinkle with Cheese Option. Place in the oven and bake for 15 minutes or until hot.
- Cut each bread half into 8 slices. Serve and enjoy.
Notes
Low cost per serving.
Shortcuts: Pork Sausage, Condensed Tomato Soup, Italian Seasoning.
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