Vinaigrette Dressing
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This is a make the day before salad. This sounds very good, on my to make and taste list. This makes about 1 cup of dressing. Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- ¾ cup vegetable oil
- ¼ cup white wine vinegar
- 1½ teaspoons seasoned salt, Shortcut
- ¼ teaspoon black pepper
- 1 teaspoon dry mustard
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
Instructions
- Add all ingredients to a screw top jar, such as a Mason jar. Close tightly and shake to blend well. Store covered in the fridge until use.
- Serve serve with Green Salad Bowl with Tuna or even a simple salad of tomato, onion, cucumbers, and lettuce. Enjoy.
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