Red Wine Vinegar Dressing
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Makes about ¾ cup of dressing.
Ingredients
- ½ cup vegetable oil
- ¼ cup red wine vinegar
- 1 teaspoon salt
- ⅛ teaspoon dried oregano
- black pepper, to taste, as desired
Instructions
- Add all ingredients to a screw top jar, such as a Mason jar. Cover and shake to mix contents thoroughly. Store covered in the fridge until used.
- Shake well before using. Enjoy.
Leave a Reply