Celery Seed Dressing
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Makes about 1⅔ cup dressing.
Equipment
- Electric Mixer
Ingredients
- ½ cup sugar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 4½ tablespoons cider vinegar
- 1 teaspoon onion, grated
- 1 cup vegetable oil
- 1 tablespoon celery seed
Instructions
- In a small mixing bowl, add the sugar, mustard, and salt. Stir together.
- Stir in 2 tablespoons of cider vinegar and the onion.
- With an electric mixer, slowly beat in the oil, beating until thick and light.
- Slowly beat in the remaining 2½ tablespoons of vinegar.
- Stir in the celery seed.
- Pour dressing into a screw top jar, like a Mason jar, cover and shake to blend the dressing. Store covered in the fridge until use.
- Shake before using. Enjoy.
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