Salmon Loaf III
Salmon Loaf III
This recipe is from an extensive cookbook titled Favorite Recipes, compiled by the active and retired employees of Michigan Bell in 1981. This is a basic recipe that uses only four ingredients, yet is a delicious salmon loaf for a simple dinner. Links to the Shortcuts are listed in the Recipe Notes section.
Equipment
- Oven
- Bread Pan
Ingredients
- 1 can salmon, drained, (1 lb / 454 g), Shortcut
- 2 eggs
- ½ cup breadcrumbs, Shortcut
- 1 cup peas, frozen thawed or canned
Instructions
- Preheat your oven to 180° C (350° F). Grease a bread pan with butter.
- Add the drained salmon to a mixing bowl and break up with spoon. Add the eggs and mix together.
- Mix in the breadcrumbs. Fold in the peas.
- Pack mixture into the prepared loaf pan.
- Bake for 30 minutes. Remove to a rack and let cool for 5 minutes.
- Turn out onto a serving plate and slice, or simply leave in the pan and slice into serving pieces and use two forks to remove each slice. Serve with sides of your choice.
Notes
I will price this if I can locate canned salmon. An option would be to buy frozen salmon and steam that then use as directed in the recipe. For now I will state high cost per serving.
Shortcut: Steamed Salmon (Rice Cooker), Breadcrumbs.
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