Tipsy Chicken Wraps

Tipsy Chicken Wraps

Adapted from a recipe card in "Cooking with Beer".
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Prep Time 15 minutes
Cook Time 20 minutes
Course Lunch, Main Dish
Cuisine American
Servings 20 wraps

Ingredients
  

  • 1 tablespoon sesame oil
  • 500 grams ground chicken, (1 lb)
  • 250 grams firm tofu, diced, (8 oz)
  • ½ red bell pepper, diced
  • 3 spring onions, sliced
  • 1 tablespoon fresh ginger, minced
  • 2 cloves garlic, minced
  • ½ cup Asian beer, I will use Leo Beer in Thailand
  • cup hoisin sauce
  • 1 teaspoon red chili paste
  • ½ cup peanuts, chopped
  • 2 heads Boston lettuce, separated into large leaves
  • whole fresh chives, rinsed, as needed

Instructions
 

  • Heat oil in a large non stick pan on medium heat, add chicken and cook, stirring often, for 6-8 minutes.
  • Then add the tofu, bell pepper, spring onion, ginger, and garlic. Cook and stir often, 5-7 minutes or until the spring onion is softened.
  • Stir in the beer, hoisin sauce, and chili paste. Cook until heated through.
  • Stir in the peanuts and remove from heat.
  • Lay a lettuce leaf flat on the counter, place a spoonful of chicken mixture in the center.
  • Roll up to enclose the filling, secure by tying a chive around the bundle. Repeat until all the chicken mixture is used.
  • Serve and enjoy.

Notes

Low cost per serving.

Leave a Reply

Recipe Rating




Name
Email
Website