Tipsy Chicken Wraps
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Ingredients
- 1 tablespoon sesame oil
- 500 grams ground chicken, (1 lb)
- 250 grams firm tofu, diced, (8 oz)
- ½ red bell pepper, diced
- 3 spring onions, sliced
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- ½ cup Asian beer, I will use Leo Beer in Thailand
- ⅓ cup hoisin sauce
- 1 teaspoon red chili paste
- ½ cup peanuts, chopped
- 2 heads Boston lettuce, separated into large leaves
- whole fresh chives, rinsed, as needed
Instructions
- Heat oil in a large non stick pan on medium heat, add chicken and cook, stirring often, for 6-8 minutes.
- Then add the tofu, bell pepper, spring onion, ginger, and garlic. Cook and stir often, 5-7 minutes or until the spring onion is softened.
- Stir in the beer, hoisin sauce, and chili paste. Cook until heated through.
- Stir in the peanuts and remove from heat.
- Lay a lettuce leaf flat on the counter, place a spoonful of chicken mixture in the center.
- Roll up to enclose the filling, secure by tying a chive around the bundle. Repeat until all the chicken mixture is used.
- Serve and enjoy.
Notes
Low cost per serving.
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