Honey Glazed Carrots
Honey Glazed Carrots
This is a simple yet delicious method for very flavorful carrots.
Ingredients
- 500 grams fresh carrots, (1 lb)
- 2 tablespoons butter
- 2 tablespoons honey
- 1 sprig fresh thyme, or 1/8 teaspoon dried
- 1/4 teaspoon salt
- black pepper, as desired to taste
Instructions
- Peel and slice the carrots at an angle, about ½ inch or slightly less. Add to a saucepan.
- Add water to cover the carrots and lightly salt the water. Place on heat and bring to a boil then reduce to a simmer and cook 5-6 minutes or until the carrots tender yet crisp. Pour the carrots into a colander to drain, wipe out the saucepan and place back on the stove on an unused burner.
- If using fresh thyme, remove the leaves from the sprig and set them aside. Feel free to use ⅛ teaspoon of dried thyme.
- To the saucepan, add the butter, honey, and salt. Place on heat and just bring to a boil, stirring constantly. Simmer for 1 minute and remove from heat.
- Add the carrots and thyme and stir to coat with the glaze. Taste, and season with salt and black pepper as desired.
- Pour into a serving bowl.
- Serve with any main dish, enjoy.
Notes
Low cost per serving.
I love how easy this is to make! Everyone at my house loved it.
The Real Person!
The Real Person!
Thank you, Dustin, for the great review.
The Real Person!
The Real Person!
I prepared these on 1 Dec 2020 exactly as written, the entire family loved these. They are very delicious, and very easy to prepare.