Beer Oven-fried Chicken
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Equipment
- Oven
Ingredients
- 1⅓ cups pale ale
- 2 tablespoons buttermilk
- 1¼ cups panko breadcrumbs
- ½ cup Parmesan cheese, grated
- 2 chicken breasts, made into 4 cutlets
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Take each chicken breast, slice in half horizontally.
- Place a half of breast in between plastic wrap and slightly flatten with the flat side of a meat tenderizer, to make a uniform thickness across the cutlet. Repeat with the 3 remaining pieces.
- Preheat your oven to 200° C (400° F). Line a baking sheet with foil.
- In a shallow bowl, add the ale and buttermilk and stir together. In another shallow bowl, add the panko and cheese and mix together.
- Sprinkle a cutlet with salt and pepper, dip in ale mixture, then in panko mixture. Place on the prepared baking sheet. Repeat with remaining cutlets.
- Bake for 25-30 minutes or until cutlets are no longer pink in the center.
- Serve with sides of your choice, enjoy.
Notes
Low cost per serving.
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