Spicy Smoked Beef Ribs
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Equipment
- Grill, Charcoal or Gas
- Hardwood Pieces
Ingredients
- 4 pieces hardwood, for smoking
- 2-3 kilos beef back ribs, cut into 3-4 rib sections, (4-6 lbs)
- black pepper, as desired
- 1 ½ cups BBQ sauce
- 2 teaspoons hot pepper sauce, or Sichuan chili sauce
- beer, room temperature, as needed
Instructions
- Soak wood pieces in water for at least 30 minutes, then drain.
- Spread ribs on a large baking sheet, season with black pepper as desired.
- In a small bowl, mix together the BBQ sauce and hot sauce, brush ribs with ½ the sauce. Place baking sheet in fridge to marinate for 30-60 minutes.
- Prepare your grill for indirect heat cooking over low heat. Add soaked wood to the fire. Place a foil drip pan in the center of the grill under the grate. Fill the pan half full with beer.
- Place ribs on the grill, meaty side up, directly above the drip pan. Cover and grill ribs for about 1 hour or until meat is tender, brushing remaining BBQ sauce mixture over ribs 2-3 times during the cooking time. If the grill has a thermometer, maintain a cooking temp between 120°-135° C (250°-275° F). Add charcoal or briquets as needed to maintain constant temp, and add more soaked wood pieces after about 30 minutes if needed.
- Place ribs on a serving tray.
- Serve with sides of your choice. Enjoy.
Notes
I will price this after I can locate some beef ribs, for now I will say this would be High cost per serving.
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