Ale'd Pork & Sauerkraut (Slow Cooker)
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Equipment
- Slow Cooker
Ingredients
- 1 jar sauerkraut, undrained, (907 g / 32 oz)
- 1 ½ tablespoons sugar
- 1 can ale, (12 oz / 330 ml)
- 1 pork shoulder roast, or butt roast, boneless, (about 2 kilos / 3 ½ lbs)
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Place the sauerkraut in your slow cooker, sprinkle with the sugar, and pour on the ale.
- Place pork roast, fat side up, on top of the sauerkraut. Sprinkle evenly with salt, paprika, garlic powder, and black pepper.
- Cover and set the slow cooker to High setting for 6 hours.
- Remove pork to a large serving platter and slice. Remove sauerkraut using a slotted spoon and arrange around pork. Spoon some liquid from slow cooker over the sauerkraut as desired.
- Serve with sides of your choice. Enjoy.
Notes
Fair cost per serving based on cost of sauerkraut but will research this further.
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