Oatmeal Cranberry Cookies

Oatmeal Cranberry Cookies

Lee
I adapted several recipes and came up with this, and they are excellent cookies.
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Course Dessert
Cuisine American
Servings 30 cookies

Equipment

  • Baking Sheets
  • Parchment Paper
  • Oven

Ingredients
  

  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup butter, room temp, (2 sticks / 1 block)
  • 1 ¾ cups dark brown sugar, packed
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups quick cooking rolled oats, (or old fashioned oats)
  • 2 ½ cups dried cranberries

Instructions
 

  • Preheat your oven to 180° C (350° F). Line two baking sheets with parchment paper or lightly grease with butter.
  • In a medium bowl, add the flour, baking powder, salt, cinnamon, and nutmeg. Whisk together then set aside.
  • In a large mixing bowl add the butter and sugar and cream together. Add the eggs and vanilla, and mix together.
  • Add the flour mixture to the wet mixture and mix together until well combined.
  • Add the oats and cranberries and mix together until mixed throughout the dough.
  • Drop by heaping tablespoons onto the prepared baking sheets.
  • Bake each sheet for 13-15 minutes or until the cookies are lightly browned around the edges. Remove from oven and allow to cool on the sheet for 3-5 minutes then remove to a wire rack to cool completely.
  • Serve and enjoy.

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