Oatmeal Cranberry Cookies
Oatmeal Cranberry Cookies
I adapted several recipes and came up with this, and they are excellent cookies.
Equipment
- Baking Sheets
- Parchment Paper
- Oven
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon salt
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup butter, room temp, (2 sticks / 1 block)
- 1 ¾ cups dark brown sugar, packed
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups quick cooking rolled oats, (or old fashioned oats)
- 2 ½ cups dried cranberries
Instructions
- Preheat your oven to 180° C (350° F). Line two baking sheets with parchment paper or lightly grease with butter.
- In a medium bowl, add the flour, baking powder, salt, cinnamon, and nutmeg. Whisk together then set aside.
- In a large mixing bowl add the butter and sugar and cream together. Add the eggs and vanilla, and mix together.
- Add the flour mixture to the wet mixture and mix together until well combined.
- Add the oats and cranberries and mix together until mixed throughout the dough.
- Drop by heaping tablespoons onto the prepared baking sheets.
- Bake each sheet for 13-15 minutes or until the cookies are lightly browned around the edges. Remove from oven and allow to cool on the sheet for 3-5 minutes then remove to a wire rack to cool completely.
- Serve and enjoy.
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