Farmer’s Market Grilled Chowder

Farmer's Market Grilled Chowder

Adapted from a recipe card in ''Cooking With Beer''.
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 ear corn, husked
  • 1 large potato, cut in half lengthwise
  • 1 small zucchini, cut lengthwise into 1/4 inch slices
  • non stick cooking spray, as needed
  • 1 tablespoon butter
  • 1/2 cup onion, diced
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon ground white pepper
  • 1 cup wheat beer
  • 1 cup milk
  • 1/2 cup Sharp Cheddar cheese, shredded, (2 oz / 56 g)

Instructions
 

  • Prepare your grill for direct heat cooking with medium high heat. When ready, grill the corn and potatoes, covered, for 20 minutes or until tender, turning once during cooking.
  • Spray the zucchini slices with cooking spray, grill uncovered for about 4-5 minutes or until tender, turning once during cooking.
  • Cut the corn kernels off the ear, cut the potato into cubes, and cut the zucchini into bite size pieces.
  • Melt butter in a large saucepan on medium heat, when hot, add the onion and saute for about 5 minutes or until tender.
  • Stir in the flour, thyme, and white pepper, cook while stirring for 1 minute.
  • Stir in the beer and milk, and bring to a boil then reduce heat to medium low. Simmer for 1 minute.
  • Stir in the corn, potato, zucchini, and cheese. Simmer until heated through.
  • Ladle into bowls, serve and enjoy.

Notes

Low cost per serving.

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