Farmer's Market Grilled Chowder
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Ingredients
- 1 ear corn, husked
- 1 large potato, cut in half lengthwise
- 1 small zucchini, cut lengthwise into 1/4 inch slices
- non stick cooking spray, as needed
- 1 tablespoon butter
- 1/2 cup onion, diced
- 2 tablespoons all purpose flour
- 1/2 teaspoon dried thyme
- 1/8 teaspoon ground white pepper
- 1 cup wheat beer
- 1 cup milk
- 1/2 cup Sharp Cheddar cheese, shredded, (2 oz / 56 g)
Instructions
- Prepare your grill for direct heat cooking with medium high heat. When ready, grill the corn and potatoes, covered, for 20 minutes or until tender, turning once during cooking.
- Spray the zucchini slices with cooking spray, grill uncovered for about 4-5 minutes or until tender, turning once during cooking.
- Cut the corn kernels off the ear, cut the potato into cubes, and cut the zucchini into bite size pieces.
- Melt butter in a large saucepan on medium heat, when hot, add the onion and saute for about 5 minutes or until tender.
- Stir in the flour, thyme, and white pepper, cook while stirring for 1 minute.
- Stir in the beer and milk, and bring to a boil then reduce heat to medium low. Simmer for 1 minute.
- Stir in the corn, potato, zucchini, and cheese. Simmer until heated through.
- Ladle into bowls, serve and enjoy.
Notes
Low cost per serving.
Leave a Reply